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When my husband and I first started dating (after strolling throughout the nation collectively… actually), we had the prospect to journey round Europe somewhat. Whereas we have been there, we tried as many new cuisines as we might. Among the best meals we had was at a scrumptious Greek restaurant in downtown Brussels. I’ve by no means been capable of finding Greek meals that good since then, so I’ve been experimenting with recipes. These Greek meatballs are a results of these experiments.
Keftedes with Tzatziki (Greek Meatballs With Cucumber Sauce)
Should you’re ever at a Greek restaurant or pageant and see keftedes and tzatziki on the menu it’s speaking about meatballs with a cucumber yogurt sauce. The meatballs have a refined, herby taste from fennel and mint and somewhat brightness from lemon.
The tzatziki is simply plain scrumptious on the whole lot. I made it for the primary time to go together with the meatballs, but it surely additionally makes an superior veggie dip and salad dressing. I wish to make it in somewhat meals processor or with an immersion blender to make the whole lot actually easy, however you too can simply chop the garlic and cucumber finely and whisk the whole lot collectively.
This meal is scrumptious any time of 12 months, however we particularly find it irresistible throughout the summer season when cucumber, fennel, and mint are recent and obtainable on the farmers’ markets.
Make It Forward!
The tzatziki can be utilized instantly after making it, however the flavors actually turn into extra pronounced if you happen to refrigerate it for an hour or so earlier than serving. Making forward is at all times helpful!
When you’re at it, the meatballs might be rolled into balls and refrigerated till cooking time too. I simply put them on a baking sheet and put the entire sheet within the fridge. Generally I make a double batch and freeze some for one more meal.
Normally, I serve the meatballs alongside Greek salad or tossed on a romaine salad with tomatoes and cucumber. And if I’m headed to a potluck, these Greek meatballs make an superior appetizer. I stick them on skewers with grape tomatoes, chunks of cucumber, and cubes of feta.
Should you’d like an even bigger model, I even have a Greek meatloaf recipe with comparable flavors. Perhaps subsequent time now we have a Greek evening I’ll attempt these baklava-inspired shortbread cookies for dessert.
Greek Meatballs Recipe
Scrumptious meatballs with fennel, mint, lemon, and garlic for a Greek aptitude.
- 1 cup greek yogurt
- 1 clove garlic (minced)
- 1 pinch salt
- 1 tsp lemon juice
- 1 cucumber (finely chopped)
Preheat oven to 350°F.
In a big bowl, mix all of the components for the meatballs and blend with palms. Add any additional almond flour if wanted to make thick sufficient to kind into meat balls.
Type into 1 inch meatballs and place on an oiled baking sheet or in a big baking dish.
Bake within the oven for about 30-40 minutes or till cooked by means of.
Whereas baking, whisk collectively the components for the sauce or use an immersion blender to make it easy.
Serve meatballs with the yogurt sauce.
Take pleasure in!
Serve on toothpicks as an appetizer or on a salad with tomato, cucumber, feta, and tzatziki sauce as a dressing.
Serving: 4meatballs | Energy: 130kcal | Carbohydrates: 5g | Protein: 19g | Fats: 4g | Saturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 73mg | Sodium: 353mg | Potassium: 324mg | Fiber: 1g | Sugar: 2g | Vitamin A: 108IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg
Do you get pleasure from Greek meals? What’s your favourite recipe? Share beneath!