Pickled Radishes With Gochugaru

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I’ve not too long ago fallen in love with Korean meals and with gochugaru peppers particularly. I’ve used these barely spicy pink pepper flakes to make gochujang (a pink pepper paste), gochujang mayo, and a sauce for Korean chicken wings.

My newest experiment is to make use of gochugaru pepper flakes to make pickled radishes. In the event you’re a fan of pickled veggies, you’ve gotta give them a strive. They’re such a tasty condiment for therefore many meals!

Methods to Make Gochugaru Pickled Radishes

Korean rooster wings are incessantly served with pickled or fermented sides like kimchi, cucumber salads, and pickled radishes. I really like the tangy, recent taste of pickled veggies so I made a decision to present it a strive.

No matter I’m pickling, the fundamental course of is all the time the identical. I simmer water, vinegar, salt, and maple syrup or sugar collectively. Then I add extra aromatics comparable to herbs, spices, or garlic.

Pour the liquid over the ready greens and allow them to do their factor! It doesn’t take lengthy for the greens to begin tasting pickled. If it’s a vegetable that’s thinly sliced it solely takes an hour or two of sitting within the liquid to be able to take pleasure in. Complete greens take somewhat longer.

Observe: What I’m speaking about right here is quick-and-easy fridge pickling. Shelf-stable pickling or natural fermentation pickling is a distinct course of.

When you get the hold of it, transfer past cucumber pickles to different veggies! Pickled red onions are one in all my favorites, and I’ve additionally pickled beets just a few instances. 

Are Pickled Radishes Spicy?

Don’t fear, the gochugaru and garlic give the radishes a pleasant kick however aren’t overly spicy. In the event you aren’t a warmth lover, you need to use fewer pepper flakes or simply go away them out fully.

General, the pickled radishes had been a success even with the youngsters. I’ll proceed to make them at any time when I’ve radishes to make use of up. They retailer within the fridge for a number of weeks. Now we eat them not solely with Korean dishes however toss them in salads or on prime of burgers, tacos, or rice bowls. Subsequent, perhaps I’ll strive pickled jalapeños for a Mexican meal.

Gochugaru pickled radishes

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Pickled Radishes With Gochugaru Recipe

Make these barely spicy pickled radishes to make use of as a topping for tacos, rice bowls, burgers, or salads.

Complete Time 2 hours 10 minutes

Components

  • 10 radishes
  • 1 clove garlic
  • ¾ cup white wine vinegar
  • 1/3 cup water
  • 1 TBSP maple syrup (or sugar, optionally available however good for sweetness)
  • 1 tsp salt
  • 1 tsp gochugaru pink pepper flakes (optionally available, however nice for taste)

Directions

  • Very thinly slice the radishes and garlic and place them in a pint or quart measurement mason jar.

  • In a small saucepan, warmth the vinegar, water, syrup, and salt till it simply simmers.

  • Take away from warmth, cool for five minutes.

  • Add gochugaru, if utilizing, and whisk to only mix.

  • Pour the vinegar combination over the radishes and let it sit at room temperature for about 2 hours.

  • Serve instantly or refrigerate for as much as two weeks.

Notes

Use as a pickled condiment for nearly something! Nice on salads and tacos and in Asian-themed rice bowls.

Diet

Serving: 2TBSP | Energy: 13kcal | Carbohydrates: 2g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 299mg | Potassium: 32mg | Fiber: 1g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

Have you ever ever made pickled radishes? How do you employ them?

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